روایتی کھانے

Tikka Boti Recipe

  1. On Tawa, add 4 tbsp cumin seeds, 2 tsp carom seeds. Cook and sauté.

  2. After this add ½ tsp tatary, ½ tsp salt, 1 tbsp crushed red chili,

  3. Add 1 pinch yellow food color, 1 tsp crushed black pepper, 2 tsp chaat masala. Mix well.

  4. After this marinate 1 kg beef boti with the same masala.

  5. In the end in frying pan add 4 tbsp oil and fry.

  6. Ready to serve.
  • Beef Boti 1 KG
  • Crushed Black Pepper 1 tsp
  • Crushed Red Chili 1 tbsp
  • Chaat Masala 2 tsp
  • Tatary ½ tsp
  • Salt ½ tsp
  • Carom Seeds 2 tsp
  • Oil 4 tbsp
  • Papaya Paste 2 tbsp
  • Cumin Seeds 4 tbsp
  • Yellow Food Color 1 Pinch

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